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Green bean casserole from scratch – creamy mushroom sauce and crispy fried shallots
A classic green bean casserole made entirely from scratch, with blanched beans in a creamy mushroom sauce, topped with Gruyère and crisp fried shallots—ideal for Christmas dinner, Sunday roasts, and festive gatherings.
French Potato & Onion Gratin with Cheddar – creamy layers, crisp golden top
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Buttered swede, done right: tender dice with a glossy buttery finish
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Creamed Brussels Sprouts Gratin – tender sprouts in a bubbling, golden cheese sauce
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German Sauerbraten made easy – red wine marinated pot roast with gingersnap gravy
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Peppercorn-crusted beef tenderloin with garlic brown-butter sauce (perfectly pink)
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Creamed Brussels Sprouts Gratin – tender sprouts in a bubbling, golden cheese sauce
Green bean casserole from scratch – creamy mushroom sauce and crispy fried shallots
French Potato & Onion Gratin with Cheddar – creamy layers, crisp golden top
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