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Easy Gingerbread Biscuits with Royal Icing – crisp edges, neat shapes
These easy gingerbread biscuits are warmly spiced, sturdy enough for cutters, and finished with glossy royal icing—ideal for Christmas baking, gifting, or decorating with family.

Walnut & Ginger Butter Balls – melt-in-the-mouth biscuits with a ginger centre
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Sour cherry streusel cake with almond crumble – a perfectly sliceable coffee-time bake
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No-chill cut-out sugar biscuits: quick dough, crisp edges, ready to decorate
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Nutcracker Bark: easy dark chocolate nut bark for gifting (no bake, one bowl)
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White Chocolate Hazelnut Bark – a quick, snappy treat with toasted nuts
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White chocolate almond bark with sea salt – deeply toasted almonds, quick to make
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Easy Gingerbread Biscuits with Royal Icing – crisp edges, neat shapes

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Easy Butter Pecan Bark — a no-bake butterscotch treat that sets in 30 minutes
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Sloppy Santa: a quick hot eggnog cocktail with brandy, spiced rum and nutmeg
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