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Ina Garten’s Chocolate Layer Cake – the hot-coffee trick for a moist crumb
A deeply chocolatey, wonderfully moist layer cake made with hot coffee in the batter and finished with a silky chocolate–sour cream frosting—ideal for birthdays, celebrations, or any time you fancy a classic chocolate cake.
Gingersnap Bundt Cake with Cream Cheese Glaze – a cosy spiced bake that stays moist
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Glazed Gingerbread Bundt Cake with Black Treacle – moist, spiced and easy to slice
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Festive gingerbread layer cake with treacle and cream cheese icing (with biscuit trees)
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Salted Chocolate Ganache Tart with a Crisp Crumb Base (Make-Ahead Friendly)
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Cranberry Gingersnap Pie with Silky Lemon Curd Filling (No Pastry Needed)
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Chocolate Hazelnut Torrone (Nutella-Style) – a simple sliceable treat for sharing
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Ina Garten’s Chocolate Layer Cake – the hot-coffee trick for a moist crumb
Gingersnap Bundt Cake with Cream Cheese Glaze – a cosy spiced bake that stays moist
Chocolate-Dipped Pretzels with Sprinkles — a quick no-bake sweet-and-salty treat
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Dark Chocolate Mendiants with Fruit & Nuts – a no-bake treat that looks impressive
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Easy Grand Marnier chocolate truffles – rich ganache bites with a hint of orange
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Chocolate-Dipped Orange Shortbread Biscuits – an easy slice-and-bake recipe for neat rounds
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Thick Gingerbread Star Biscuits with Easy Dip-and-Set Royal Icing
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Soft Glazed Gingerbread Biscuits with Cookie Stamps (Neat Vanilla Finish)
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Crisp-edged, chewy-centre peanut butter cookies — an easy one-bowl bake
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Jam Thumbprint Biscuits with Almond Shortbread – double-dusted and filled to order
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Scottish Shortbread Petticoat Tails: a buttery moulded bake with a crisp pattern
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Moist chocolate chip banana bread – a quick loaf for using up ripe bananas
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