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Creamy hot-smoked salmon mousse with Boursin – an easy make-ahead canapé spread
A light, creamy salmon mousse made with hot-smoked salmon and Boursin, whipped in minutes for an elegant canapé spread or starter.

Pistachio shortbread biscuits with sugared edges – crisp, buttery and make-ahead friendly
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3-ingredient peanut butter cookies — chewy centres, crisp edges, ready in 10 minutes
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Espresso ganache tart with a chocolate biscuit base – an easy make-ahead dessert
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Brûléed Brie in 10 minutes – gooey baked cheese with a crackly sugar top
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2-minute pumpkin pancake bowl in a mug – fluffy, spiced and no flipping
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Vanilla Cranberry Bundt Cake with a Simple Vanilla Glaze (soft, buttery and bright)
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Classic British cottage pie with cheesy mashed potato

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Creamy hot-smoked salmon mousse with Boursin – an easy make-ahead canapé spread

Pistachio shortbread biscuits with sugared edges – crisp, buttery and make-ahead friendly

Gingernut crumb pie crust: a crisp, buttery base for cheesecakes and cream pies
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Classic spiced pumpkin pie with a smooth custard filling and crisp pastry crust
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Giant cinnamon roll cake with vanilla icing – a centrepiece bake for brunch
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Brown Sugar Shortbread Biscuits – buttery, tender and perfect with a cuppa
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Baked Turkey & Cranberry Sliders with Swiss and a Herby Butter Glaze
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Cranberry Almond Tart with Frangipane Filling – crisp pastry, bright festive topping
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Oven-dried orange slices – a one-ingredient garnish for mulled wine and tea
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Homemade mulling spice mix for mulled wine and cider (and easy to gift)
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Microwave Mulled Wine Cranberry Sauce – a quick festive side for turkey and ham
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Crunchy spiced pecans with smoky heat – an easy make-ahead party nibble
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Daily Food Digest