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A no-cook Mediterranean antipasto platter—easy to scale for dates or dinner guests
A Mediterranean antipasto platter is an effortless yet impressive starter, combining cheeses, cured meats, marinated vegetables, fruit, nuts and crunchy bread or crackers for easy sharing.
Persian Love Cookies with cardamom and rosewater — easy glazed biscuits for tea
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Dubai chocolate chip cookies – thick, chewy centres and crisp edges at home
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Coffee & hazelnut shortbread biscuits with an easy milk-chocolate dip
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Cinnamon Toast Muffins with Buttermilk – a soft crumb and crisp cinnamon-sugar top
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Chewy oatmeal raisin cookies with dark brown sugar – crisp edges, soft centres
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3-Ingredient Peanut Butter Cookies: chewy in the middle, crisp at the edges
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A no-cook Mediterranean antipasto platter—easy to scale for dates or dinner guests
Persian Love Cookies with cardamom and rosewater — easy glazed biscuits for tea
Swedish Breakfast Puffs: warm mini muffins with a crisp cardamom sugar coating
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Espresso ganache tart with an Oreo-style crust – rich, glossy and easy to make ahead
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Thin & crispy vanilla sugar cookies — no chilling, no rolling, just a proper crunch
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Maple and walnut shortbread biscuits – buttery, crisp and easy to roll out
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Vanilla Cranberry Bundt Cake with a Simple Glaze – light crumb, festive and easy
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Brûléed Brie in 10 Minutes – Gooey Cheese with a Crisp Caramel Top
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Pumpkin mug pancake bowl — a cosy microwave breakfast in under 5 minutes
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Orange and Cardamom Scones with Orange Sugar – a fragrant twist for afternoon tea
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Pecan Pie Bars with Maple and Brown Butter – an easy traybake to slice and share
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