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Scottish Shortbread Petticoat Tails: a buttery moulded bake with a crisp pattern
Classic Scottish shortbread ‘petticoat tails’ baked in a mould, lightly sugared, and sliced while warm for crisp edges and a tender, buttery crumb.
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Scottish Shortbread Petticoat Tails: a buttery moulded bake with a crisp pattern
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