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Sliceable gingerbread bars – an easy traybake with vanilla cream cheese frosting
Soft, warmly spiced gingerbread bars baked in a tray and finished with a thick layer of vanilla cream cheese frosting—an easy festive bake for sharing.
Chocolate Hazelnut Snowball Cookies – buttery cocoa biscuits dusted in icing sugar
Decadent Desserts
Candied Orange Peel at Home – a simple two-ingredient treat for baking and gifting
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Chocolate-Dipped Edible Gifts: easy no-bake treats to make and wrap for Christmas
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Cranberry Cleanse Smoothie with vanilla yoghurt, clementine and ginger
Healthy Eating
A no-cook Mediterranean antipasto platter—easy to scale for dates or dinner guests
Global Cuisines
Persian Love Cookies with cardamom and rosewater — easy glazed biscuits for tea
Decadent Desserts
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Classic British cottage pie with cheesy mashed potato
Creamed Brussels Sprouts Gratin – tender sprouts in a bubbling, golden cheese sauce
Sliceable gingerbread bars – an easy traybake with vanilla cream cheese frosting
Chocolate Hazelnut Snowball Cookies – buttery cocoa biscuits dusted in icing sugar
Dubai chocolate chip cookies – thick, chewy centres and crisp edges at home
Decadent Desserts
Coffee & hazelnut shortbread biscuits with an easy milk-chocolate dip
Decadent Desserts
Cinnamon Toast Muffins with Buttermilk – a soft crumb and crisp cinnamon-sugar top
Decadent Desserts
Chewy oatmeal raisin cookies with dark brown sugar – crisp edges, soft centres
Decadent Desserts
3-Ingredient Peanut Butter Cookies: chewy in the middle, crisp at the edges
Decadent Desserts
Swedish Breakfast Puffs: warm mini muffins with a crisp cardamom sugar coating
Decadent Desserts
Espresso ganache tart with an Oreo-style crust – rich, glossy and easy to make ahead
Decadent Desserts
Thin & crispy vanilla sugar cookies — no chilling, no rolling, just a proper crunch
Decadent Desserts
Maple and walnut shortbread biscuits – buttery, crisp and easy to roll out
Decadent Desserts
How to Make Maple Sugar from Maple Syrup (Just One Ingredient)
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