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Candied Orange Peel at Home – a simple two-ingredient treat for baking and gifting
Soft, chewy candied orange peel made with just citrus and sugar — perfect for nibbling, gifting, or folding into festive bakes.
Chocolate-Dipped Edible Gifts: easy no-bake treats to make and wrap for Christmas
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Cranberry Cleanse Smoothie with vanilla yoghurt, clementine and ginger
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A no-cook Mediterranean antipasto platter—easy to scale for dates or dinner guests
Global Cuisines
Persian Love Cookies with cardamom and rosewater — easy glazed biscuits for tea
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Dubai chocolate chip cookies – thick, chewy centres and crisp edges at home
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Coffee & hazelnut shortbread biscuits with an easy milk-chocolate dip
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Classic British cottage pie with cheesy mashed potato
Creamed Brussels Sprouts Gratin – tender sprouts in a bubbling, golden cheese sauce
Candied Orange Peel at Home – a simple two-ingredient treat for baking and gifting
Chocolate-Dipped Edible Gifts: easy no-bake treats to make and wrap for Christmas
Cinnamon Toast Muffins with Buttermilk – a soft crumb and crisp cinnamon-sugar top
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Chewy oatmeal raisin cookies with dark brown sugar – crisp edges, soft centres
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3-Ingredient Peanut Butter Cookies: chewy in the middle, crisp at the edges
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Swedish Breakfast Puffs: warm mini muffins with a crisp cardamom sugar coating
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Espresso ganache tart with an Oreo-style crust – rich, glossy and easy to make ahead
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Thin & crispy vanilla sugar cookies — no chilling, no rolling, just a proper crunch
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Maple and walnut shortbread biscuits – buttery, crisp and easy to roll out
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How to Make Maple Sugar from Maple Syrup (Just One Ingredient)
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Vanilla Cranberry Bundt Cake with a Simple Glaze – light crumb, festive and easy
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Brûléed Brie in 10 Minutes – Gooey Cheese with a Crisp Caramel Top
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