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Cranberry and white chocolate scones with vanilla glaze — flaky, buttery and fuss-free
These fresh cranberry and white chocolate scones are tender, flaky and bright with tart berries, finished with a simple vanilla glaze—perfect for weekend baking or afternoon tea.

Eggnog Streusel French Toast Casserole – a make-ahead Christmas breakfast traybake
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One-bowl cranberry breakfast cake with a crisp sugar top (perfect with tea)
Decadent Desserts

Gingerbread crumb cake traybake with a crisp crumble topping (easy festive bake)
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One-bowl cranberry muffins with a tender crumb – a simple bake for breakfast or tea
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Fresh Cranberry Crumble Bars – a buttery shortbread traybake with a zingy finish
Decadent Desserts

Green bean casserole from scratch – creamy mushroom sauce and crispy fried shallots
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Classic British cottage pie with cheesy mashed potato

Creamed Brussels Sprouts Gratin – tender sprouts in a bubbling, golden cheese sauce

Cranberry and white chocolate scones with vanilla glaze — flaky, buttery and fuss-free

Eggnog Streusel French Toast Casserole – a make-ahead Christmas breakfast traybake

French Potato & Onion Gratin with Cheddar – creamy layers, crisp golden top
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Buttered swede, done right: tender dice with a glossy buttery finish
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Creamed Brussels Sprouts Gratin – tender sprouts in a bubbling, golden cheese sauce
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German Sauerbraten made easy – red wine marinated pot roast with gingersnap gravy
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Peppercorn-crusted beef tenderloin with garlic brown-butter sauce (perfectly pink)
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Moist Gingerbread Loaf Cake with Cream Cheese Frosting — a cosy, sliceable bake
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Chocolate layer cake with cranberry buttercream – a festive showstopper made in one pan
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Ina Garten’s Chocolate Layer Cake – the hot-coffee trick for a moist crumb
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Gingersnap Bundt Cake with Cream Cheese Glaze – a cosy spiced bake that stays moist
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Glazed Gingerbread Bundt Cake with Black Treacle – moist, spiced and easy to slice
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