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Gingernut crumb pie crust: a crisp, buttery base for cheesecakes and cream pies
A buttery, warmly spiced gingersnap crumb crust with optional walnuts—ideal for baked pies and chilled desserts, and ready in minutes with a quick bake to set.
Classic spiced pumpkin pie with a smooth custard filling and crisp pastry crust
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Giant cinnamon roll cake with vanilla icing – a centrepiece bake for brunch
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Brown Sugar Shortbread Biscuits – buttery, tender and perfect with a cuppa
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Baked Turkey & Cranberry Sliders with Swiss and a Herby Butter Glaze
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Oven-dried orange slices – a one-ingredient garnish for mulled wine and tea
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Gingernut crumb pie crust: a crisp, buttery base for cheesecakes and cream pies
Classic spiced pumpkin pie with a smooth custard filling and crisp pastry crust
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Peppermint White Hot Chocolate Mix – a cosy jar you can whisk into milk in minutes
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Candied Orange Peel at Home – a simple two-ingredient treat for baking and gifting
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